Crédit: MAPAQ
Why eat Bison ?
Processed meat
Smoked bison meat - sliced / block
Bison burgers (3oz, 6 per pack)
Bison burgers (4oz, 4 per pack)
Fondue chinoise meat - sliced / block
100% Bison meat pies 6, 8 or 9 inches
Bison pepperoni (pepperoni - pizza, etc)
Bison pepperoni (pepperette style)
Lean bison sausages - chives
Lean bison sausages - fine herbs - gluten free
Lean bison sausages - tomato & basil
Lean bison sausages - spicy italian
Bison terrine - regular - no alcohol or fruits
Divine bison terrine - fortfied white wine 'divin'
Blueberry divine bison terrine
Cranberry divine bison terrine
Filbert & cognac bison terrine
Bison cuts
Heart, liver
Flank steak (marinated or not)
Ground Bison
Strip loin
Bison ribs
Stewing meat (cubed)
Kabob cubes (marinated or not)
Shoulder steak (marinated or not)
Rib-eye
Rib-steak (bone)
Tenderloin
Surloin steak
Surloin tip steak / roasts
Round steak / piece / roast
Soup bones
Osso bucco
